Originally Posted by Uncle Bob
I used to hunt them at night..."headlighting" it was called...Make a large loop behind the house and come home with just about as many as you wanted to dress....Today they are few a far between...Fire Ants, Coyotes, pesticides?? I dunno.
Then I got into raising them...9 does...3 bucks...More fryers than I could keep up with...
I'm not a big fan of liver...However domestic rabbit liver is fantastic!! Dusted with flour and fried...very tender and mild flavor...Excellent meat!
Why did someone pick such an awful name for liver, gizzards and hearts like "offals"? I am definitely a fan of entrails, patés etc..