treat it just as you would chicken, and you can't go wrong.........
my experience is that farm-raised rabbit meat is sweeter and less stringy than the critters we used to go after down in the meadow, and you are gonna love it!!
when i get a little time, i'll post a few rabbit recipes for the summer coals.
Walk with the person who's searching for truth........ run from the person who says they've found it !