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01-13-2009, 10:51 PM
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#1
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Head Chef
Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
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Raccoon, the other dark meat
The other dark meat: Racoon is making it to the table
I'm pretty sure that Meta Givens books have racoon and squirrel recipes as well.
I can't imagine being that hungry to be willing to give it a try.
Discuss amongst yourselves. lol
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01-14-2009, 05:49 AM
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#2
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,256
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Quote:
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Originally Posted by PieSusan
I can't imagine being that hungry to be willing to give it a try
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A small, young 'coon, cleaned properly is a treat in a braising pot. With BBQ sauce added towards the end, the tender meat makes a delicious sandwich. In a roux based gravy it is very good served over rice or mashed potatoes. While not weekly fare at Uncle Bob's house, it has been enjoyed on occasion.
Enjoy!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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01-14-2009, 07:23 AM
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#3
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,246
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bbq sauce? gravy?
tell me it ain't so, bob. please. tell me.
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in nomine patri, et fili, et spiritus sancti.
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01-14-2009, 07:41 AM
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#4
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Executive Chef
Join Date: Apr 2005
Location: southern Ohio
Posts: 3,505
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Quote:
Originally Posted by PieSusan
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I would be willing to bet a significant amount of money that I am not the only person on this forum who could easily imagine being hungry enough to eat a raccoon
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama
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01-14-2009, 07:43 AM
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#5
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,256
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 No can do BT......No can do! --- However if you ever eat supper with me I'll hold the coon...Maybe served Grilled/BBQed Pork Chops!
Wait!!! Maybe a 'Coon stir fry!! Water chestnuts, baby corn, bean sprouts, nappa, etc.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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01-14-2009, 08:26 AM
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#6
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Head Chef
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,480
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Being a chicken farmer  , I hates raccoons to pieces. Get rid of them any way you can, including braising, stewing or frying.
__________________
I just haven't been the same
since that house fell on my sister.
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01-14-2009, 08:45 AM
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#7
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,256
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Quote:
Originally Posted by sparrowgrass
Being a chicken farmer  , I hates raccoons to pieces. Get rid of them any way you can, including braising, stewing or frying.
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....and I know you have seen what the masked bandits can do to a Sweet Corn Patch in a couple of nights!!!  Really any corn, but oh how they love Sweet Corn...
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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01-14-2009, 09:00 AM
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#8
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Sous Chef
Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
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Ew... Don't they have scent glands that would ruin the meat?
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I ain't got no sprinkle cheese. All I got's this here Velveeta cheese...
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01-14-2009, 09:13 AM
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#9
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,256
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Quote:
Originally Posted by RobsanX
Ew... Don't they have scent glands that would ruin the meat?
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The pea size glands are removed when cleaning the coon...Great care must be taken not to cut into one of these glands - as it will taint the meat.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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01-14-2009, 09:16 AM
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#10
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,140
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A guy who worked with Kim always had a problem with the coons getting his sweet corn, so one year he decided to outsmart them, and strung an electric fence around his corn when it was almost ready to pick. He went out that night after supper and turned it on, and slept peacefully, sure his corn was safe.
Problem being, the coons were already in the corn when he turned the fence on, and he had fenced them in, not out.
I have eaten raccoon...didn't care for it BBQ'd, but it was fine in the gumbo.
As for squirrel...that's good eating!
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