I have one in my freezer right now. I order them online, either from D'Artagnan
or Ardeng Rabbits
. Yes, they cost a bit, but the feed a bunch (at least the way I make them, they do).
The two ways I usually make them are either braised with mustard and white wine (and a couple of hot peppers for "zest," or roasted, stuffed with Armagnac-soaked prunes and wrapped in bacon. I'll try to remember to post a photo of the braised rabbit tonight. One of my favorite things to make and eat.