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Old 02-14-2013, 11:46 PM   #11
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Join Date: Jun 2011
Location: Brakpan, South Africa
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Originally Posted by Dawgluver View Post
Have never tried ostrich, it sounds like something I'd enjoy, and it's obviously not fishy tasting!

Thanks Snip!
Thanks :) Hope you like it! Ostrich is a very lean meat but it has great flavour.

And not fishy at all

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ostrich, recipe

Snip's Peppered Ostrich Fillet (Tenderloin) I love ostrich and we eat it often but this is a family favourite :smile: If you can't find ostrich, venison would work well in this recipe too. Marinade: 2 cups of soy sauce 4 tsps of green peppercorns (drained from brine) 4 tsps of grated fresh ginger 2 tbsps of apple cider vinegar 6 x 7 or 8 ounce ostrich fillet medalions freshly cracked black pepper Mix all the marinade ingredients well and place fillets in a ziplock bag. Pour over the marinade and seal the packet. Rub marinade into meat and refridgerate for 1-2 hours. Take fillets out of the marinade (reserve marinade) and season with cracked black pepper on all sides. Sear steaks on both sides in a medium pan in vegetable oil or light olive oil. In a seperate pan reduce marinade over a low flame till slightly thickened. Serve steaks with a drizzle of reduced marinade, baby potatoes and carrots and a nice green salad. 3 stars 1 reviews
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