"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Wild Game
Reply
 
Thread Tools Display Modes
 
Old 10-17-2010, 07:44 PM   #11
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Rocket J. Squirrel just Unfriended you on Facebook...on the plus side Boris and Natasha think you are GREAT!
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 10-17-2010, 08:17 PM   #12
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by PrincessFiona60 View Post
Rocket J. Squirrel just Unfriended you on Facebook...on the plus side Boris and Natasha think you are GREAT!
Stated by Goodweed in his best little boy voice: "PrincessFiona, could you tell me a fractured fairy tale? Please?"

Seeeeeya; Goodweed of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 10-17-2010, 08:24 PM   #13
Head Chef
 
spork's Avatar
 
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,123
Natasha is hot! She could probably cook a mean squirrel barbecue. Moose, too.

I've chased squirrels as a kid, never ate them, am curious now thanks to Frank's post...
__________________
spork is offline   Reply With Quote
Old 10-17-2010, 08:28 PM   #14
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Quote:
Originally Posted by Goodweed of the North View Post
Stated by Goodweed in his best little boy voice: "PrincessFiona, could you tell me a fractured fairy tale? Please?"

Seeeeeya; Goodweed of the North
__________________
PrincessFiona60 is offline   Reply With Quote
Old 10-17-2010, 08:59 PM   #15
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Bacon Wrapped Squirrel
Ingredients
squirrel legs, front or rear, amount depends upon how hungry you are
beer
garlic powder
pepper
salt
minced onion
hickory smoked bacon
Directions:
Soak the legs in beer for 2 – 3 hours. Remove and drain.
Sprinkle to taste with garlic powder, pepper, salt and the minced onion.
Wrap each leg with bacon.
Place on hot grill. Cook over medium heat until cooked through.
Serve with your favorite sides.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 10-17-2010, 09:09 PM   #16
Head Chef
 
Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,229
According to local legend around here, squirrel is, or was, one the meats used in Brunswick Stew.
__________________
Bigjim68 is offline   Reply With Quote
Old 10-17-2010, 09:35 PM   #17
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
My cup runneth over in anticipation.

I promised to try anything but rabbit...because...it's rabbit...bunnies! They are too cute!.....but then...so are squirrels....

Hmm....

~Kathleen
__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 10-17-2010, 09:40 PM   #18
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Quote:
Originally Posted by KathleenA View Post
My cup runneth over in anticipation.

I promised to try anything but rabbit...because...it's rabbit...bunnies! They are too cute!.....but then...so are squirrels....

Hmm....

~Kathleen

And as I understand it you will get your own for your very self.

Don't even have to share..
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 10-17-2010, 09:43 PM   #19
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,315
Quote:
Originally Posted by FrankZ View Post
And as I understand it you will get your own for your very self.

Don't even have to share..
But...I like to share.
__________________
A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 10-17-2010, 10:01 PM   #20
Head Chef
 
spork's Avatar
 
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,123
Wait till he force-feeds you some collagenous squirrel ears, charred of its cutey, KA, share is as share gets. Let us know how it tastes, because I don't believe my P.Fiona that bacon solves everything either.
__________________

__________________
spork is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.