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Old 11-01-2013, 01:29 PM   #1
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Venison Bologna


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Old 11-01-2013, 02:26 PM   #2
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mmmmm......looks good. I'll bet that would make a tasty sammich.
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Old 11-01-2013, 09:58 PM   #3
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That looks good, salt and pepper. My husband and I used to make summer sausage from his yearly deer hunting trips (if he got one ), and jerky. Made for some mighty fine eats.
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Old 11-02-2013, 02:05 PM   #4
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Quote:
Originally Posted by Cheryl J View Post
That looks good, salt and pepper. My husband and I used to make summer sausage from his yearly deer hunting trips (if he got one ), and jerky. Made for some mighty fine eats.
Have you posted your recipe for summer sausage? If not, would you please?
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Old 11-02-2013, 03:38 PM   #5
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stunning s&p,looks deelish!!
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Old 11-02-2013, 05:41 PM   #6
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Well , I love it , but what is it ? What is bologna ? It looks great !!
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Old 11-02-2013, 05:53 PM   #7
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Well , I love it , but what is it ? What is bologna ? It looks great !!
AKA Baloney. Finely ground up spiced meat, like the inside of a hot dog, bigger, with a skin.

You can get it presliced, or in a big roll.

Dang, S&P, looks so good!
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Old 11-02-2013, 06:21 PM   #8
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Deer bologna is more like a summer sausage or Hickory Farms beefstick though. At least what I've had. Not to be confused with "My baloney has a first name..."
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Old 11-02-2013, 10:05 PM   #9
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Have you posted your recipe for summer sausage? If not, would you please?
Oh my gosh, taxlady...it's been 20 years....I looked for it and remember some details, but cannot find the actual recipe. Hub and I have been divorced for decades but are still friends, maybe he can find it for me. lol. In the meantime I should start a new thread so as not to hijack salt and pepper's bologna thread. :-)
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Old 11-02-2013, 10:13 PM   #10
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Deer bologna is more like a summer sausage or Hickory Farms beefstick though. At least what I've had. Not to be confused with "My baloney has a first name..."
Yes.
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