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Old 06-14-2017, 02:02 PM   #1
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Venison Grill Wet Rub

This is just a quick recipe that I sometimes use for venison when grilling. It is a wet rub and I find it easiest to coat the venison with it first before throwing it on the grill. This recipe is not too formal because it really depends on the size of meat you have and how strong you want the flavor of the venison vs the rub to be. I usually use this recipe for backstrap.

I guess that this recipe could be adapted to be a marinade for the venison, although I have not tried it that way. Once I do, I will let you know how it works.

A side note: I am a vegan hunter. This means that I believe in humanely killing all animals that I eat myself. I do not buy meat from stores. I will only share meat recipes from animals that are free and wild and that I have hunted and killed myself.

To eliminate the gamey flavor of venison, it is best if it is chilled around 35 degrees for over a week. If you really really really hate the gamey flavor of venison, you can marinate it sprite for a few days which will completely eliminate the gamey flavor, but I highly advise against this because it robs the meat of most of its natural flavor.

Recipe:
-1 to 2 sticks of soft butter
-1/2 cup of olive oil
-1/2 to 1 can of Virgil's Ginger Ale
-2 shots of Jack Daniels
-2 tbsp of paprika (you can do one spicy and one sweet paprika if you do not want it too hot)
-1 tbsp of ground oregano
-1 tsp of ginger powder
-1 tbsp of garlic powder
-1 o 2 tsp of cayenne pepper powder
-season with coarse Kosher salt and ground pepper

These measurements are extremely rough as I normally just season by hand for this but I think that they give a general idea of what the ratios should be like.

Coat the venison on both sides with the rub before putting the meat on the grill.

Let me know what you guys think of this recipe. Once again, this is nothing fancy and it is certainly not perfect and not perfectly measured, but it is a quick and tasty way to cook venison.

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Old 06-14-2017, 02:31 PM   #2
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Sounds good to me.
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Old 06-14-2017, 08:46 PM   #3
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Did you invent the term "vegan hunter?"
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Old 06-14-2017, 09:29 PM   #4
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Try adding Smoked Paprika in with your paprika choices. Available at Penzey's and hopefully the herbs and spices section at your grocer's. I think it is a terrific flavor booster and is great in many kinds of dishes.
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Old 06-14-2017, 11:28 PM   #5
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Originally Posted by jennyema View Post
Did you invent the term "vegan hunter?"
Maybe? but I highly doubt it. All I mean when I call myself a "vegan hunter" (yes, I know it sounds like a silly and contrived contradiction) is that I am a vegan for ethical reasons relating to the treatment of animals by the food industry but I do hunt. I will only eat meat from animals that are wild and free range that I have hunted and killed myself. This way I know that they were killed humanely and lived a real and natural life.
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Old 06-15-2017, 06:16 AM   #6
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Vegans don't eat meat or any kind of animal-produced food, regardless of how it's sourced. What you are describing is better termed as ethical eating.
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Old 06-15-2017, 06:29 AM   #7
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Quote:
Originally Posted by Saul View Post
Maybe? but I highly doubt it. All I mean when I call myself a "vegan hunter" (yes, I know it sounds like a silly and contrived contradiction) is that I am a vegan for ethical reasons relating to the treatment of animals by the food industry but I do hunt. I will only eat meat from animals that are wild and free range that I have hunted and killed myself. This way I know that they were killed humanely and lived a real and natural life.
Curious, if you don't get a kill shot (doesn't matter the tool), do you consider it running until it drops or you need a second shot as humane?
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Old 06-15-2017, 08:13 PM   #8
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Originally Posted by medtran49 View Post
Vegans don't eat meat or any kind of animal-produced food, regardless of how it's sourced. What you are describing is better termed as ethical eating.
You are probably right but I just like to use the phrase because it is easy to explain to people why I am eating vegan when I go out or over to their house but still hunt.

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Originally Posted by CraigC View Post
Curious, if you don't get a kill shot (doesn't matter the tool), do you consider it running until it drops or you need a second shot as humane?
This is a really interesting question. If I am understanding you right (and please correct me if I am wrong), you are asking if I am satisfied with tracking an animal vs trying to shoot them a second time if possible to guarantee a quicker kill.

I have hunted Africa before and the practice there is to make sure that the animal is an instant drop so that it does not run away and you risk losing a trophy. For this type of hunting, you have the choice between trying to shoot the heart/lungs or (since they are hunting for trophies and not the meat) shoot the shoulder instead, which will hopefully break both shoulders and guarantee that the animal drops right there. Shooting the shoulders is not the typical practice in North America and I personally do not do it in North America. I prefer to go for the heart and lungs, which I feel is more humane, even if the animal runs for a bit. However, I do have some rather big rifles capable of cleanly harvesting game through shoulder shot if you do not mind a grapefruit sized hole and ruining all of the meat in the shoulders. I would do this type of shot if I deemed it necessary to anchor the animal at all costs.

I do a lot of bow hunting and so I am used to seeing the game run for a bit before dying. It is not as pretty as a DRT you can get sometimes from a rifle shot but most drop within 50 yards and I think that this is very humane. It also does not destroy anywhere near as much meat.

I prefer to take shots on game that destroy the least amount of meat possible while also trying to make sure that the animal does not suffer and does not run a long distance. I am not opposed to firing an anchoring shot through the shoulders if necessary but I certainly do not do that regularly. As far as firing a second shot, I rarely do this mainly because it is too difficult to get a second shot on target in a kill zone and also because if the animal is running and you are forced to take a quartering away shot, you are probably going to waste a good amount of meat. I will obviously shoot a second time if the animal is wounded but not down and I can make a clean and ethical shot, or if I hit the spine or something I will definitely finish it with another shot.
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Old 06-15-2017, 08:42 PM   #9
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Originally Posted by Saul View Post
You are probably right but I just like to use the phrase because it is easy to explain to people why I am eating vegan when I go out or over to their house but still hunt.



This is a really interesting question. If I am understanding you right (and please correct me if I am wrong), you are asking if I am satisfied with tracking an animal vs trying to shoot them a second time if possible to guarantee a quicker kill.

I have hunted Africa before and the practice there is to make sure that the animal is an instant drop so that it does not run away and you risk losing a trophy. For this type of hunting, you have the choice between trying to shoot the heart/lungs or (since they are hunting for trophies and not the meat) shoot the shoulder instead, which will hopefully break both shoulders and guarantee that the animal drops right there. Shooting the shoulders is not the typical practice in North America and I personally do not do it in North America. I prefer to go for the heart and lungs, which I feel is more humane, even if the animal runs for a bit. However, I do have some rather big rifles capable of cleanly harvesting game through shoulder shot if you do not mind a grapefruit sized hole and ruining all of the meat in the shoulders. I would do this type of shot if I deemed it necessary to anchor the animal at all costs.

I do a lot of bow hunting and so I am used to seeing the game run for a bit before dying. It is not as pretty as a DRT you can get sometimes from a rifle shot but most drop within 50 yards and I think that this is very humane. It also does not destroy anywhere near as much meat.

I prefer to take shots on game that destroy the least amount of meat possible while also trying to make sure that the animal does not suffer and does not run a long distance. I am not opposed to firing an anchoring shot through the shoulders if necessary but I certainly do not do that regularly. As far as firing a second shot, I rarely do this mainly because it is too difficult to get a second shot on target in a kill zone and also because if the animal is running and you are forced to take a quartering away shot, you are probably going to waste a good amount of meat. I will obviously shoot a second time if the animal is wounded but not down and I can make a clean and ethical shot, or if I hit the spine or something I will definitely finish it with another shot.
You are not understanding me right. I am asking if you consider tracking a wounded animal until it drops, whether still alive or not, as humane? Bow hunting almost always results in having to track the animal down. Dropping the animal on site is very rare in bow hunting. How do you compare that being humane to a quick shot to the head in a controlled environment. I agree that cutting the throat insures a slow, painful death and disdain that cruelty as inhumane.

I hate trophy hunters, but understand the necessity of managing wildlife and the money from these types of hunts goes to help insure species survival.
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Old 06-15-2017, 08:53 PM   #10
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Saul, calling yourself a vegan is quite unethical in my opinion, especially since it's just for your convenience. It's perverse.
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