Constance-Deer heart,onions taters carrots venison based gravy
all the ingredients were in the first page.
Nobody but my hunting buddy and I seem to want any ( I dunno why). Thay taste pretty good...the meat was tough till I pounded and marinated it. Most people use beef....but u can put anything in em....it's a glorified hot pocket. But here in MI we take dem pasties seriously. Made jerky out of the loins but that is another recipie.....
thanks everyone for the suggestions and keep em coming. I am going to have alot more here in a few days and I plan on "processing" it myself, so they are appreciated.