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Old 10-27-2006, 01:53 PM   #1
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Venison ( or beef) scallops in Marsala sauce

1 -1 1/2 pounds venison medallion sliced 3/8 inch thick
and then gently pounded to 1/4 inch thickness

salt and pepper to taste

small amount of flour

2 TBS butter

3 TBS EVOO

1/2 cup Red wine or Marsala

1/2 cup beef broth

2 TBS Butter




Season the meat with salt and pepper and then lightly dust with the flour.

Melt 2 tablespoons of butter and the olive oil in a frying pan. Add the meat.
Brown on both sides for two minutes each. Then remove from the pan.

Pour off most of the juices. Add the wine and 1/4 cup of the beef broth. Boil for 1-2 minutes.. Be sure to scrape any brown bits from the bottom of the pan. Return the meat to the ban and cover. Simmer over very low heat for 5 minutes. Baste meat every so often.

Remove meat and add two tablespoons of butter to sauce. Mix well and pour over meat.

OH YUMMMY!!!!!

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Old 10-27-2006, 02:31 PM   #2
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Sounds like a winner, I might add a little sage to it.

Thanks for sharing!
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Old 10-27-2006, 04:48 PM   #3
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I think you should try bear scallops, Trish.
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Old 10-27-2006, 05:54 PM   #4
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That's a wonderful recipe...thank you, Pdswife! We eat a lot of venison, and I am always needing a new way to fix it. We love Chicken Marsala, so this has got to be good!
Question: Do you use sweet or dry Marsala? My husband favors the sweet Marsala for drinking. He prefers sweet everything...probably why he married me.
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Old 10-27-2006, 06:53 PM   #5
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Unhappy

Quote:
Originally Posted by mudbug
I think you should try bear scallops, Trish.

Didn't I tell you... the butcher screwed up our order and ground almost all our bear meat!!! We are so mad!!!! We will NOT be going back there again.


We have two small packages of bear steaks
and I think two small chops. A few packages of ground meat and the rest we traded for venison sausage and peperonii.
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Old 10-27-2006, 06:54 PM   #6
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Quote:
Originally Posted by TATTRAT
Sounds like a winner, I might add a little sage to it.

Thanks for sharing!

I bet that would taste great!!
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Old 10-27-2006, 06:54 PM   #7
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Quote:
Originally Posted by Constance
That's a wonderful recipe...thank you, Pdswife! We eat a lot of venison, and I am always needing a new way to fix it. We love Chicken Marsala, so this has got to be good!
Question: Do you use sweet or dry Marsala? My husband favors the sweet Marsala for drinking. He prefers sweet everything...probably why he married me.

We didn't have any Marsala on hand so I just used red wine.
It was still very very very good!
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Old 10-28-2006, 04:32 PM   #8
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Quote:
Originally Posted by pdswife
Didn't I tell you... the butcher screwed up our order and ground almost all our bear meat!!! We are so mad!!!! We will NOT be going back there again.


We have two small packages of bear steaks
and I think two small chops. A few packages of ground meat and the rest we traded for venison sausage and peperonii.
Bearburgers and bear chili into eternity? My sympathies, pds.
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Old 10-28-2006, 05:31 PM   #9
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Quote:
Originally Posted by mudbug
Bearburgers and bear chili into eternity? My sympathies, pds.

oh well... at least
we had the experience. And there's always next year.
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