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Old 08-31-2006, 08:56 PM   #1
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Wink Venison sausages

I picked up a package of venison sausages made with an addition of merlot and blueberries. Can you tell I have a thing for blueberries?

What do you think? I was planning on serving them simply grilled and sliced, along with a cheese plate with stilton with cranberries, camembert with mushrooms, an irish cheddar, and assorted greek olives. I also have two of the juciest peaches in the state, and will most likely grill them, (sliced) and serve as well.

There are 4 in the package, probably weighing about 5-6 ounces each. I will probably only grill two. Any ideas for the other two? What do you think about them in a fritatta with sliced potatoes and a little goat cheese?

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Old 08-31-2006, 09:01 PM   #2
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Quote:
Originally Posted by VeraBlue

There are 4 in the package, probably weighing about 5-6 ounces each. I will probably only grill two. Any ideas for the other two? What do you think about them in a fritatta with sliced potatoes and a little goat cheese?
YUM! That sounds delicious. (I'm a big blueberry fan too BTW, got any good recipes to trade?)
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Old 09-01-2006, 08:18 AM   #3
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"with sliced potatoes and a little goat cheese?

on individual pizzas sounds good. added to an omelet...
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