|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Certified Master Chef
|
What to cook with venison sausage?
what to cook with? it's loose, otherwise i'd add peppers & onions & tomato for sammiches.
i could make a spicy sloppy deer (sloppy joe).
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...
|
|
|
|
|
|
|
#2 | |
|
Certified Master Chef
Site Moderator
|
I can't help you, luvs, but there are a number of folks here who have experience with venison. Hopefully, they'll happen along and offer suggestions.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
|
|
|
|
|
|
#3 | |
|
Certified Master Chef
|
thanks, katie!
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...
|
|
|
|
|
|
|
#4 | |
|
Certified Master Chef
|
Breakfast sausage. As part of a meat loaf. As a chili ingredient. You idea sounds good..."Sloppy Deer"......A sausage Taco....Be creative! Ooooo! Sausage gravy over biscuits!!!
One more.....Sausage Balls!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
|
|
|
|
|
|
#5 | |
|
Certified Master Chef
|
thanks! sausage gravy sounds deee-lish!
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...
|
|
|
|
|
|
|
#6 | |
|
Certified Executive Chef
|
Anything you would use "regular" sausage for.
Is it breakfast sausage, hot sausage......? How is it seasoned? That will determine how you use it.
__________________
Feed Me! |
|
|
|
|
|
|
#7 | |
|
Certified Master Chef
|
it's sweet sausage, loose & uncertain of spices.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...
|
|
|
|
|
|
|
#8 | |
|
Certified Executive Chef
|
It is seasoned "sweet" then. Very versatile, at least for me, because I don't like hot sausage for breakfast sausage.
I like adding loose sausage to meat sauce for spaghetti, but typically use hot here, but sweet would work.
__________________
Feed Me! |
|
|
|
|
|
|
#9 | |
|
Certified Master Chef
|
spaghetti sauce sounds delish!
thanks!
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...
|
|
|
|
|
|
|
#10 | |
|
Certified Master Chef
|
It'd make a good pizza topping.
__________________
To love a person is to learn the song That is in their heart, And to sing it to them When they have forgotten. ~ by Anonymous ~
|
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|