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#11 | |
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Senior Cook
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Mix with rice and tomato and stuff into green peppers or zuchinni boats? ~Bliss
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![]() DC is a nice place to raise recipes and inspiration. Will I survive this years canning season? |
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#12 | |
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Senior Cook
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You could always do cheeseburgers (pepperjack or extra sharp) or stuffed peppers.
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#13 | |
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Certified Executive Chef
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I vote for "All of the above!" sounds delicious. Call me when dinner's ready!
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#14 | ||
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Senior Cook
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Quote:
Serve on a bed of pommes purée with an onion marmalade flavoured with Calvados and balsamic vinegar and garnished with 1/4 apples sautéed in butter - Or an bed of celeriac and potato purée with a shallot, thyme and sherry vinegar sauce - Or on a tower of Westphalian potatoes layered with grated beetroot with a venison and balckberry "jus" - Or - bangers (venison sausages) and hash browns, fried eggs and home-made slow-cooked baked treacle beans. Archiduc |
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#15 | |
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Senior Cook
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Might make a good ingredient for stuffing roast duck.
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#16 | ||
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Certified Master Chef
Site Moderator
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Quote:
You could also shape into a sausage, wrap with a slice of bacon, and bake at about 350ºF until done. As others have noted - you can use it like hamburger depending on how it is spiced. A venison sausage cottage pie would be good ... you could also make jerky from it.
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain Last edited by Michael in FtW; 06-09-2008 at 05:28 PM. |
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#17 | |
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Senior Cook
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pasties...bake it into butter pastry. Add some apple and walnuts.
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#18 | |
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Certified Master Chef
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thanks, guys! i've enough to try probably most of these since i cook fer 2 of us instead of more- we need a few more pounds, maybe. thanks again,
-luvs
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... ![]() YEAH STEELERS!!!!! |
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