Originally Posted by luvs
what to cook with? it's loose, otherwise i'd add peppers & onions & tomato for sammiches.
i could make a spicy sloppy deer (sloppy joe).
Serve on a bed of pommes purée with an onion marmalade flavoured with Calvados and balsamic vinegar and garnished with 1/4 apples sautéed in butter -
Or an bed of celeriac and potato purée with a shallot, thyme and sherry vinegar sauce -
Or on a tower of Westphalian potatoes layered with grated beetroot with a venison and balckberry "jus" -
Or - bangers (venison sausages) and hash browns, fried eggs and home-made slow-cooked baked treacle beans.