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05-17-2008, 08:54 AM
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#1 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
| | What to cook with venison sausage?
what to cook with? it's loose, otherwise i'd add peppers & onions & tomato for sammiches.
i could make a spicy sloppy deer (sloppy joe).
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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05-17-2008, 09:00 AM
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#2 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2006 Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,945
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I can't help you, luvs, but there are a number of folks here who have experience with venison. Hopefully, they'll happen along and offer suggestions.
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05-17-2008, 09:09 AM
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#3 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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thanks, katie!
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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05-17-2008, 09:41 AM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2006 Location: Small Town Mississippi
Posts: 14,626
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Breakfast sausage. As part of a meat loaf. As a chili ingredient. You idea sounds good..."Sloppy Deer"......A sausage Taco....Be creative! Ooooo! Sausage gravy over biscuits!!!
One more.....Sausage Balls!!
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05-17-2008, 09:48 AM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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thanks! sausage gravy sounds deee-lish!
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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05-17-2008, 11:02 AM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2007 Location: NW PA
Posts: 6,462
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Anything you would use "regular" sausage for.
Is it breakfast sausage, hot sausage......? How is it seasoned? That will determine how you use it.
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If it's good enough for my dog, it's good enough for me.
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05-17-2008, 11:06 AM
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#7 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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it's sweet sausage, loose & uncertain of spices.
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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05-17-2008, 11:27 AM
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#8 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2007 Location: NW PA
Posts: 6,462
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It is seasoned "sweet" then. Very versatile, at least for me, because I don't like hot sausage for breakfast sausage.
I like adding loose sausage to meat sauce for spaghetti, but typically use hot here, but sweet would work.
__________________
If it's good enough for my dog, it's good enough for me.
But he's fussy.
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05-17-2008, 11:43 AM
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#9 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004
Posts: 8,973
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spaghetti sauce sounds delish!
thanks!
__________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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05-17-2008, 12:26 PM
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#10 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2004 Location: Washington
Posts: 20,198
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It'd make a good pizza topping.
__________________  In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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