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05-17-2008, 08:54 AM
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#1
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,495
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What to cook with venison sausage?
what to cook with? it's loose, otherwise i'd add peppers & onions & tomato for sammiches.
i could make a spicy sloppy deer (sloppy joe).
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i believe that life would not be complete without cute 'lil jeans, comfy 'ol tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either
rock on, PITTSBURGH-
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05-17-2008, 09:00 AM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,287
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I can't help you, luvs, but there are a number of folks here who have experience with venison. Hopefully, they'll happen along and offer suggestions.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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05-17-2008, 09:09 AM
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#3
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,495
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thanks, katie!
__________________
i believe that life would not be complete without cute 'lil jeans, comfy 'ol tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either
rock on, PITTSBURGH-
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05-17-2008, 09:41 AM
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#4
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,256
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Breakfast sausage. As part of a meat loaf. As a chili ingredient. You idea sounds good..."Sloppy Deer"......A sausage Taco....Be creative! Ooooo! Sausage gravy over biscuits!!!
One more.....Sausage Balls!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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05-17-2008, 09:48 AM
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#5
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,495
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thanks! sausage gravy sounds deee-lish!
__________________
i believe that life would not be complete without cute 'lil jeans, comfy 'ol tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either
rock on, PITTSBURGH-
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05-17-2008, 11:02 AM
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#6
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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Anything you would use "regular" sausage for.
Is it breakfast sausage, hot sausage......? How is it seasoned? That will determine how you use it.
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05-17-2008, 11:06 AM
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#7
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,495
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it's sweet sausage, loose & uncertain of spices.
__________________
i believe that life would not be complete without cute 'lil jeans, comfy 'ol tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either
rock on, PITTSBURGH-
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05-17-2008, 11:27 AM
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#8
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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It is seasoned "sweet" then. Very versatile, at least for me, because I don't like hot sausage for breakfast sausage.
I like adding loose sausage to meat sauce for spaghetti, but typically use hot here, but sweet would work.
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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05-17-2008, 11:43 AM
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#9
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,495
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spaghetti sauce sounds delish!
thanks!
__________________
i believe that life would not be complete without cute 'lil jeans, comfy 'ol tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either
rock on, PITTSBURGH-
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05-17-2008, 12:26 PM
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#10
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,308
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It'd make a good pizza topping.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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