Originally Posted by taxlady
I found a place in Canada that sells reindeer meat from a semi-domestic herd of reindeer. I might buy some. I have to order within a few days. What would you suggest I get from this list (copied from their FB page)?
KRDC 'Canadian Reindeer
Reindeer Meat Prices $ / lb
NAME OF MEAT CUT OR $/bag
Mixed 'soup-cuts' -budget pack $5.00
Ground - ($8.00/lb) PER BAG COST = $15.00
Stew - ($7.50/lb) PER BAG COST = $15.00
Quick fry - ($9.00/lb) PER BAG COST= $20.00
Steaks – middle $7.50
Steaks – best $8.50
Saddle roast $7.50
Boneless Rib-eye steaks $9.50
Strip-loin / backstrap (~2-3 lb ea) $12.00
Tenderloin (~ 3/4 lb ea) $18.00
Sm boneless HQ roast $10.00
Bone-in HQ roast $8.00
Osso bucco cut =steaks w marrow $8.00
Whole hind 1/4 -usually 10 lbs or more $15.00
Whole shoulder w leg $4.00
Whole neck $5.00
Spare ribs $4.00
Rib rack – full ribs $7.50
French rack ribs w full loin $11.00
Brisket pieces $5.50
Kidneys – 5 per bag $10.00
Tripe, bibles, veil fat, stomachs $4.00
Head w tongue – not cut-up $20.00
Carcass- bulls – by weight $550.00
Carcass front half $125.00
I'd go for these cuts if you want to have steaks.
Go for the Saddle roast, Whole shoulder, or Whole hind 1/4 if you want ground or stew meat.
Originally Posted by Dawgluver
Now what is Santa going to do without Donner or Blitzen?
Don't worry about Donner or Blitzen.
As long as Randolph is safe we're good to go.