Originally Posted by nicklord1
The thing is i dont want to cook the game to death like one does with chicken , so maybe i will ask your advice as and when i am thinking of doing the dishes,
You don't have to cook it to death, similar preparations for wild birds as you would for chicken work great. If you want to leave it a little on the rare side that is your choice. you asked, if you don't like the answers you do not need to reply in such a curt manor.
One of the BEST pheasant dishes I have eaten was a simple rotisserie of pheasant, just like you would do a chicken.. Lightly basted, it was delicious. I have also had fantastic fried quail. So tasty!!
Frankly if you don't want suggestions, don't ask.