i only have a few condiment quirks. i like ketchup, but never on fries. only a little salt and vinegar occasionally, if any at all. i like baked potatoes plain, or just with a pinch of seasoned salt. i guess i like to taste the spuds.
i also hate cooked onions, but could eat raw oions on just about anything.
i don't like to toss my pasta with whatever sauce is served with it. i know you're supposed to let the pasta absorb the sauce, but i like to eat some plain, some with sauce.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.