favorite seafood(s)?

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luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
my faves are as goes:
1.)oysters on the half with a little lemon and salt. i luv 'em and could eat these from noon till night with some cold beer. sometimes at red lobster i skip the main course and just get a dozen of these or i special order them from the stores and shuck them myself.
2.)crab legs with butter (not drawn; i just like it as is) and lots of lemon.
3.)lobster with butter and lemon.
4.)mussels in garlic/butter sauce. i also like them with red sauce over my homemade spinach fettucine.
5.)tilapia. i like it simple: broiled with sage, garlic powder, seasalt, and black pepper, with lots of lemon.
i love all seafood, but these are my top 5.
can't forgetn the caviar! i luv that, too.
 
Please don't make me decide! There's to many good things out there!

In no certain order:
Shrimp
Crab
Lobster
Fish

Since I'm from OK, I have a soft spot for fried catfish. My boss surprised me the other day by fixing that for afternoon employee break. I was in heaven!
 
Shrimp, shrimp, and more shrimp. I like spicy thai shrimp, shrimp pad thai, shrimp dip, shrimp with cocktail sauce and lemon, shrimp salad, shrimp stir-fried with veggies, shrimp scampi, deep fried prawns, etc. I will eat other types of seafood, but shrimp is my favorite. :)
 
sounds like you might like shrimp, sierra!:-p
sizz, what's walleye like?
 
#1 LOBSTER!!!
#2 Crab
#3 Scallops
#4 Shrimp
#5 Haddock
#6 Mussels
#7 Steamed Clams
#8 Flounder

Or was I only allowed four?
 
Crawfish! I love crawfish but the only way to get it here is to catch it yourself. In the meantime, I'll take shrimp, crab and lobster, thank ya! :chef:
 
Copper River salmon ~ it's so perfect that you don't need to do anything to it excecpt lay it across a grill to cook it (with a dash of EVOO on it so it won't stick!). A tiny sprinkle of S&P and it is the best food ever.

Other than that, there's not a shellfish or regular fish that I would say no to. The only thing I would say no to is how it's prepared. =P No dipping into butter for me because, well, then all I taste is butter. And as long as the fish isn't fried or wrapped in bacon, then it's bound to be something I'll like.

:heart:
Z
 
I'm not sure how to describe it Luvs......its a light fish in my opinion. I think it all depends on how its prepared. I've only had it 2 times.......fried and really enjoyed it both times. I'm not a big fish eater but have found I do enjoy this one. I know hubby has remarked in the past that certain places that prepare it don't compare to our local resturant.
 
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