tillamook (from oregon. like everything else there, it isn't pronounced the way it's spelled. hey, where's norgeskog lately??????) is good, but i prefer vermont cheeses. haven't had any good wisconsin lately. but irish cheddar, even the aged, extra sharp ones have a wonderful creaminess.
well, most things in ireland are creamy. i went to an italian restaurant in belfast and ordered pork pizzaola. it was in a tomato-cream sauce.