lol, sush, how are we gonna decide this? i think we need a few people to make our recipes and then give an opinion.
hey this might be the start of something pretty cool, maybe have members square off with similar recipes or ingredient lists, and then have a couple of other members make them both and judge. hopefully, we can do it in the spirit of good sportsmanship.
(after seeing deadly sushi crushed and driven before me, and to hear the lamentation of his women...
some imitations would be cost, and size of the dish. i'm gonna have to scale down my sauces because i usually make enough to freeze leftovers, and if members are gonna make both, it has to be reasonable.