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Old 10-27-2004, 11:10 PM   #1
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If you could pick any career ....what would it be?

I have to think about this for awhile.


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Old 10-27-2004, 11:22 PM   #2
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I'm looking to get back to work after a several year hiatus. I am choosing to be a line cook, mainly because when I wake up in the morning all I can think about is what's for dinner. A true foodie I am. I think it's going to be a hard road at first tho because typically you don't see women on a line, and for the life of me I don't know why. Heck in 90% of homes women are doing ALL the cooking, so why WHY WHY isn't it reflected in resturaunts???? Baffles this brain :roll:

Just because someone tells you that you can't do something doesn't mean you have to listen.
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Old 10-27-2004, 11:57 PM   #3
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Elementary School Teacher
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 10-28-2004, 12:14 AM   #4
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I'd be Warren Buffet.
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Old 10-28-2004, 01:04 AM   #5
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an MD.

there's hope yet!
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 10-28-2004, 01:08 AM   #6
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Well, my career of choice is technology. I'm currently a technician, but my dream is to be an engineer. My second dream is to run my own restaurant or be a chef... I know.. doesn't make sense..
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Old 10-28-2004, 01:10 AM   #7
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Originally Posted by jkath
Elementary School Teacher
Me too. 8)

:) Barbara
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Old 10-28-2004, 06:22 AM   #8
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Good question, bang. I had been thinking of starting a similar thread, only about what you wanted to be when you were a kid.

Anyway, to answer yours: NOT RETAIL!
Let's assume for a minute that I have the chops to do any of these. How about......

guitarist in a bluegrass or jazz band
ski patrol
finish carpenter for high-end houses
landscape designer
dolphin trainer
hiring out to sail other people's boats to tropical destinations for them
Kool Aid - Think before you drink.
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Old 10-28-2004, 08:31 AM   #9
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i want jeff corwin's job!!!
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Old 10-28-2004, 08:48 AM   #10
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i want to own and operate a small b&b in vermont, with a huge greenhouse and farm behind it so i could grow my own fresh veggies, and raise my own lambs and chickens.
i would make family style but gourmet meals for brekkie and dinner, and would have my own wine and beer cellar...

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Hundred and eighty two seconds, baby, and heaven is a trick of the light
Cold hell, my love, Cold hell, my love
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