I'm going away!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
(knock knock)

"heeeelllllloooooooo, pab, you home?"

(standing at the back door, peering in, holding up a big ice cold gallon of milk, grinning like the chesire cat...)

lol, glad you are back and had fun.
 
:mrgreen: Come on in, Bucky! I just cut a nice hunk of ginger cake. I'll slice a second for you and it'll go great with that milk!
 

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