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Old 03-12-2005, 04:50 PM   #11
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Cooked filling:

Prepackaged flour I used:

I had a pretty good time making the bao. I'm getting a tiny bit better at shaping it. The prepackaged dough isn't that great, I will just use up what I have and then try to tackle my Mom's recipe.

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Old 03-12-2005, 05:06 PM   #12
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oh! they look so great

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Old 03-12-2005, 11:46 PM   #13
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We have boa poa here. You can buy them either fresh or frozen. They come with different fillings, chicken, pork, beef, chicken sate,etc.

Are the ones with bean filling Chinese in origin? I never thought about making my own. What a great idea. It looks like fun.

"A good cook is like a sorceress who dispenses happiness"----Ella Schiaparelli
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Old 03-13-2005, 02:11 AM   #14
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I honestly don't know the origin, but do know that there are many Chinese versions using different beans. You should give it a try, it's fun!

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