"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions > Off Topic Chat
Thread Tools Display Modes
Old 03-01-2005, 10:42 AM   #11
Chef Extraordinaire
middie's Avatar
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
nah.. just give me the meat. you can keep the veggies

middie is offline  
Old 03-02-2005, 10:07 PM   #12
Head Chef
thier1754's Avatar
Join Date: May 2004
Location: USA,Washington
Posts: 1,180
Send a message via AIM to thier1754
I love the stuff made from or with meat: gravy, soup broths, ravioli, egg rolls, enchiladas...But a big hunk of meat doesn't usually appeal to me. I like minimum meat, maximum carbs and good sauces. Now if they hid the meat in chocolate...Maybe...

"I'm that fond o' my fiddle, I could sit in the inside o't, an' look oot."-- Peter Milne, famous Scot fiddler
thier1754 is offline  
Old 06-06-2005, 08:06 AM   #13
Master Chef
texasgirl's Avatar
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
I will eat all of my veggies or salad before the meat on my plate, sometimes I'm full and don't eat but a bite or two of the meat.
texasgirl is offline  
Old 06-06-2005, 08:22 AM   #14
Master Chef
SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I really didn't think I preferred one over the other. But now that you mention it.....I do notice my portion of meat is usually the last thing on my plate.

When my youngest was small he'd always go for the veggies first. He wasn't a huge meat eater. Now thankfully he's 6 and coming around and sometimes goes for the meats first. Now if you'd of said bread/rolls now thats the first thing he'll devore. That kid would live on it if I'd let him. Its a good bargaining tool at the table though
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline  
Old 06-06-2005, 09:30 AM   #15
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,099
Originally Posted by -DEADLY SUSHI-
...But I hate celery! :x Grrrrrrrrr.............

Put me squarly in the I HATE CELERY camp, too. In my opinion, celery exists only to be 1/4 of a mire poix.

However, there's usually room on my plate for veggies - right next to the meat.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline  
Old 06-06-2005, 12:07 PM   #16
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I love meat and veggies too. Sometimes when I'm eating a really good veggie I think
I could live with out meat but, then I realize that I'm wrong. lol
pdswife is offline  
Old 06-06-2005, 03:04 PM   #17
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
i'm kinda torn on this one.
i LOVE steak but it just isn't the same without fresh steamed green beans on the side for textural contrast.
or lamb chops and asparagus.
or pork chops and zucchini and yellow squash...
but i think i'd choose the meat over the veggies.
i crave red meat like crazy.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline  
Old 06-06-2005, 03:24 PM   #18
Sous Chef
IcyMist's Avatar
Join Date: May 2005
Location: Florida
Posts: 682
I like both meat and potatoes but as I get older I have found that I don't crave the meat like I do veggies. I like almost all veggies, but there are many meats that I wouldn't touch. There are only two veggies that I am aware of that I don't like mustard greens and collard greens.....ewwwwwww I love turnip greens though. Weird, huh? :)
IcyMist is offline  
Old 06-06-2005, 03:35 PM   #19
Master Chef
texasgirl's Avatar
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
icy, my husband adores spinach, but won't touch collard greens. Your both weird
texasgirl is offline  
Old 06-06-2005, 07:00 PM   #20
Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
Send a message via Yahoo to -DEADLY SUSHI-
I stick with my last statement.

-DEADLY SUSHI- is offline  

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
A "sort of" recipe challenge kitchenelf General Cooking 65 06-25-2008 04:58 PM
Need venison recipes nicole Wild Game 40 06-03-2005 08:05 PM
Pan-fried Tilapia fillets with stir-fry rice & veggies Weeks Fish & Seafood 0 10-15-2004 09:17 PM
One very basic question pancake Sauces, Marinades, Rubs 27 09-28-2004 10:32 AM
Taco Meat and Salsa - Good Texas Eating! Katherine Beef, Pork, Lamb & Venison 3 05-03-2003 06:49 AM

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:46 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.