4th letter starts a new word

[Selkie]

Cottage Cheese

 

[joesfolk]

corn tortillas

 

[CWS4322]

Nudel-Kugel

This is a sweet starch dish that can be served instead of potatoes or rice

 

[Andy M.]

Epazote

 

[Selkie]

re: Nudel-Kugel

Eastern oyster (also known as the Atlantic oyster. Eastern oysters are sold under different names depending on where they're harvested. The most well known is the Bluepoint. Others include Apalachicola, Cape Cod, Chesapeake, Chincoteague, Indian River, Kent Island, Malpeque and Wellfleet.)

I didn't type all of this for nothing. I'm posting it anyway in spite being beaten to the post by less than 2 minutes!

re: epazote

ziti pasta

 

[CWS4322]

Ischler (Ischl cookies)

These are a sandwich cookie made with hazelnuts, butter, vanilla, lemon juice. You put them together with raspberry jame and top with a spoonful of chocolate frosting and an almond (or hazelnut). A friend's grandma used to make these.

 

[joesfolk]

hominy

 

[ChocolateFrosting]

Ice cream!

 

[joesfolk]

chocolate

 

[ChocolateFrosting]

Croissant (sitting next to two incredibly leggy french women right now )

 

[Snip 13]

Irish Stew (bloody I again, I always get it!)

 

[MSC]

Short Ribs

 

[ChefJune]

Ratatouille!

 

[Timothy]

Agari (ah-gah-ree) - A Japanese sushi-bar term for green tea.

 

[Timothy]

Roe

Fish eggs. Generally, flying fish, smelt, and salmon roe are available in all sushi restaurants. "Roe" is a generic name. The roes are:

Ikura (ee-koo-rah) - salmon roe. (FYI, Ikura means ‘How much?’ in Japanese) The word Ikura is shared with the Russian word “Ikra” meaning salmon roe.
Kazunoko (kah-zoo-noh-koh) - herring roe, usually served marinated in sake, broth, and soy sauce, sometimes served raw, kazunoko konbu.
Tobiko (toh-bee-koh) - flying-fish roe, red and crunchy, often served as part of maki-zushi but also as nigiri-zushi commonly with quail egg yolk (uzura no tamago) on top uncooked.
Masago (mah-sah-goh) - capelin (smelt) roe, very similar to tobiko but slightly more orange in colour, not as common as tobiko in North America (though often caught here). Capelin, shishamo, is also served grilled (after being lightly salted) whole with the roe in it as an appetizer.
​

 

[Snip 13]

Roe

Fish eggs. Generally, flying fish, smelt, and salmon roe are available in all sushi restaurants. "Roe" is a generic name. The roes are:

Ikura (ee-koo-rah) - salmon roe. (FYI, Ikura means ‘How much?’ in Japanese) The word Ikura is shared with the Russian word “Ikra” meaning salmon roe.
Kazunoko (kah-zoo-noh-koh) - herring roe, usually served marinated in sake, broth, and soy sauce, sometimes served raw, kazunoko konbu.
Tobiko (toh-bee-koh) - flying-fish roe, red and crunchy, often served as part of maki-zushi but also as nigiri-zushi commonly with quail egg yolk (uzura no tamago) on top uncooked.
Masago (mah-sah-goh) - capelin (smelt) roe, very similar to tobiko but slightly more orange in colour, not as common as tobiko in North America (though often caught here). Capelin, shishamo, is also served grilled (after being lightly salted) whole with the roe in it as an appetizer.
​

Interresting but where's the 4th letter of your word?

 

[Snip 13]

Raisin Bread

 

[Selkie]

Sangria - is made with red wine, fruit juices, soda water, fruit and sometimes liqueurs. It is served cold over ice and makes a refreshing cooler on a hot day like today! Sangría blanco (white sangría) is made with white wine.

 

[Timothy]

Interresting but where's the 4th letter of your word?

The next word has to start with no letter.

Ha! I win!

Whatsaprize? Whatsaprize?

 

[Andy M.]

Sangria - ....

Galangal