4th letter starts a new word

[Timothy]

Broccoli

a plant in the cabbage family, whose large flower head is used as a vegetable.

 

[Andy M.]

Carpaccio - raw animal flesh served as food

 

[Snip 13]

Plaatkoekies- Afrikaans mini thick pancakes usually served with cream and jam.

 

[Timothy]

Andouille

A coarse-grained smoked meat made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants. In the United States, the sausage is most often associated with Cajun cooking. Andouille sausages are sometimes referred to as "hot link" sausages.

 

[Snip 13]

Orzo- rice shaped pasta also known as Risoni

 

[Timothy]

Ortanique tangor

Ortanique is a natural tangor, (The name "tangor" is a portmanteau using the "tang" of tangerine and the "or" of "orange), that was discovered in Jamaica. The name is a combination of “or” for orange, “tan” for tangerine, and “ique” for unique.

 

[Snip 13]

Anchovy paste - Paste made from anchovies, salt, vinegar and spices. Used to flavour food.

 

[Andy M.]

honey - bee spit

 

[Snip 13]

Eland Biltong- Game (deer) South African preserved dried meat.

 

[Andy M.]

naan - bread

 

[joesfolk]

apple-Eve's downfall

 

[Snip 13]

Lamb Chops - Cut of meat from young sheep.

 

[Snip 13]

apple-Eve's downfall

Or reason why Adam no longer listens to Eve

 

[Snip 13]

Lamb Chops - Cut of meat from young sheep, with bone attached. Yum!

 

[joesfolk]

beets

 

[Snip 13]

Tagine- Name of a North African Stew dish made with various meats and veg, also the name of the earthenware pot used to cook it in.

 

[Timothy]

Idiyappam

A culinary specialty in Tamilnadu, Kerala and Coastal areas of Karnataka(Specially in Dakshina Kannada district and Udupi District). It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the word for string, nool or noolu in the major four languages in Southern part of India, but is most commonly known as idiyappam or string hoppers. Known as Semige in Coastal areas of Karnataka. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.

 

[Snip 13]

Yogurt - Cultured milk eaten sweet or savoury. Usually with fruit pieces and fruit flavours.

 

[Timothy]

Upma

A popular Indian breakfast dish originating in South India. Upma is usually made with Semolina (called Rava or Suji in India). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.

 

[MSC]

Anchor Bar Buffalo wings