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Old 06-23-2012, 11:57 AM   #2621
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[QUOTE=Vanilla Bean;1152161]whatever that is.....

noilly prat is a dry vermouth vb,some say the best,all i know is that it makes a wicked martini & is fab in fish sauces.talking about martini's....O?...
olives!
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Old 06-23-2012, 12:02 PM   #2622
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V. Vermouth
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Old 06-23-2012, 12:29 PM   #2623
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Mcmasters whiskey
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Old 06-23-2012, 12:33 PM   #2624
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alaskan king crab
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Old 06-23-2012, 01:42 PM   #2625
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stew meat
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Old 06-23-2012, 02:05 PM   #2626
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würst ...
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Old 06-23-2012, 05:06 PM   #2627
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sweet roll
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Old 06-23-2012, 05:19 PM   #2628
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endive
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Old 06-23-2012, 10:30 PM   #2629
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italian parsley
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Old 06-23-2012, 11:26 PM   #2630
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legumes
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