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Old 07-24-2011, 11:59 AM   #321
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Broccoli

a plant in the cabbage family, whose large flower head is used as a vegetable.
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Old 07-24-2011, 12:13 PM   #322
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Carpaccio - raw animal flesh served as food
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Old 07-24-2011, 12:15 PM   #323
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Plaatkoekies- Afrikaans mini thick pancakes usually served with cream and jam.
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Old 07-24-2011, 12:23 PM   #324
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Andouille

A coarse-grained smoked meat made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants. In the United States, the sausage is most often associated with Cajun cooking. Andouille sausages are sometimes referred to as "hot link" sausages.
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Old 07-24-2011, 12:25 PM   #325
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Orzo- rice shaped pasta also known as Risoni
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Old 07-24-2011, 12:33 PM   #326
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Ortanique tangor

Ortanique is a natural tangor, (The name "tangor" is a portmanteau using the "tang" of tangerine and the "or" of "orange), that was discovered in Jamaica. The name is a combination of “or” for orange, “tan” for tangerine, and “ique” for unique.
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Old 07-24-2011, 12:38 PM   #327
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Anchovy paste - Paste made from anchovies, salt, vinegar and spices. Used to flavour food.
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Old 07-24-2011, 12:40 PM   #328
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honey - bee spit
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Old 07-24-2011, 12:47 PM   #329
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Eland Biltong- Game (deer) South African preserved dried meat.
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Old 07-24-2011, 12:48 PM   #330
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naan - bread
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