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Old 07-24-2011, 12:50 PM   #331
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apple-Eve's downfall
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Old 07-24-2011, 12:51 PM   #332
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Lamb Chops - Cut of meat from young sheep.
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"I used to jog but the ice cubes kept falling out of my glass."

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Old 07-24-2011, 12:54 PM   #333
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Quote:
Originally Posted by joesfolk View Post
apple-Eve's downfall
Or reason why Adam no longer listens to Eve
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Old 07-24-2011, 12:55 PM   #334
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Lamb Chops - Cut of meat from young sheep, with bone attached. Yum!
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Old 07-24-2011, 12:57 PM   #335
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beets
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Old 07-24-2011, 01:00 PM   #336
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Tagine- Name of a North African Stew dish made with various meats and veg, also the name of the earthenware pot used to cook it in.
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Old 07-24-2011, 01:05 PM   #337
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Idiyappam

A culinary specialty in Tamilnadu, Kerala and Coastal areas of Karnataka(Specially in Dakshina Kannada district and Udupi District). It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the word for string, nool or noolu in the major four languages in Southern part of India, but is most commonly known as idiyappam or string hoppers. Known as Semige in Coastal areas of Karnataka. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.
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Old 07-24-2011, 01:08 PM   #338
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Yogurt - Cultured milk eaten sweet or savoury. Usually with fruit pieces and fruit flavours.
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Old 07-24-2011, 01:40 PM   #339
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Upma

A popular Indian breakfast dish originating in South India. Upma is usually made with Semolina (called Rava or Suji in India). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.
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Old 07-24-2011, 01:49 PM   #340
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Anchor Bar Buffalo wings
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