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Old 07-25-2011, 02:30 PM   #381
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Arborio rice

An Italian short-grain rice. It is named after the town of Arborio, in the Po Valley,
where it is grown.

When cooked, the rounded grains are firm, creamy, and chewy, due to its higher amylopectin starch content, thus it has a starchy taste but blends well with other flavours.

It is used to make risotto, although Carnaroli and Vialone Nano are sometimes used to prepare the dish. Arborio rice is also used for rice pudding.
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Old 07-25-2011, 02:32 PM   #382
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Quote:
Originally Posted by Timothy View Post
Yer killin me!

Oh man, cooked in the shell with garlic butter and chives...topped with white cheese and browned under the broiler....to kill for!

<Booger free zone>
You can't polish a turd and you can't cover a snot ball with garlic and make it taste good lol! I'll eat the sauce and flick the snails under the table!
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Old 07-25-2011, 02:55 PM   #383
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orange blossom jelly
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Old 07-25-2011, 03:22 PM   #384
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Napa Cabbage- also known as celery cabbage. A chinese cabbage
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Old 07-25-2011, 03:39 PM   #385
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asparagus
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Old 07-25-2011, 03:43 PM   #386
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Apple compote- Apples cooked to a puree with sugar and sometimes a squeeze of lemon.
Served as a dessert or as an side for pork or game meats.
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Old 07-25-2011, 03:47 PM   #387
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apple crisp
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Old 07-25-2011, 03:49 PM   #388
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beat me again!

L-limburger cheese
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Old 07-25-2011, 03:51 PM   #389
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beat me again!

L-limburger cheese
Lol! My internet connection is fast tonight :P

Bobotie - Curried minced meat baked with an eggy topping. Served with chutney and dried fruits and rice. South African dish
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Old 07-25-2011, 03:55 PM   #390
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olive oil
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