Aug 30, 2011 #967 Vanilla Bean Master Chef Joined Jan 2, 2009 Messages 7,130 Location Washington State abalone
Aug 30, 2011 #968 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Lobster Thermidor
Aug 30, 2011 #970 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Mango Lassi
Aug 30, 2011 #971 Luca Lazzari Sous Chef Joined Jul 27, 2011 Messages 858 Location Nonantola, Modena Gnocchi alla romana
Aug 30, 2011 #972 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Custard Tarts
Aug 30, 2011 #973 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas Taleggio cheese
Aug 30, 2011 #974 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Ears of corn
Aug 30, 2011 #976 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa French Fries
Aug 30, 2011 #977 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas Nantua sauce - A bechemelhttp://www.epicurious.com/tools/fooddictionary/entry?id=1309-based sauce made with cream and crayfish butter, and garnished with crayfish tails. Nantua sauce is served with seafood or egg dishes.
Nantua sauce - A bechemelhttp://www.epicurious.com/tools/fooddictionary/entry?id=1309-based sauce made with cream and crayfish butter, and garnished with crayfish tails. Nantua sauce is served with seafood or egg dishes.
Aug 30, 2011 #978 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Tahini - Sesame seed paste used in cooking. Commonly found in hummus.
Aug 30, 2011 #980 jusnikki Head Chef Joined Aug 8, 2011 Messages 1,022 Location Mississippi pickled peppers