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Old 08-01-2011, 11:26 AM   #551
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Injera (Ethiopian bread)
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Old 08-01-2011, 11:33 AM   #552
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evaporated milk
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Old 08-01-2011, 12:57 PM   #553
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Pamplemousse - grapefruit
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Old 08-01-2011, 03:26 PM   #554
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plum pudding
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Old 08-01-2011, 03:43 PM   #555
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Mjeddrah
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Old 08-01-2011, 04:03 PM   #556
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Dim sum

A Cantonese term for a type of Chinese meal that involves small individual portions of food, usually food is pushed around on carts by servers and served in a small steamer baskets or on small plates. The server stamps your card to mark your order.
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Old 08-01-2011, 04:31 PM   #557
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Sponge Cake
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Old 08-01-2011, 04:42 PM   #558
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nutmeg
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Old 08-01-2011, 05:03 PM   #559
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Muesli

A popular breakfast cereal based on uncooked rolled oats, fruit and nuts. It was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital. It is available as a packaged dry form, or it can be made fresh.

In Switzerland, it is also eaten as a light evening dish; BirchermŁesli complet is muesli with butterbrot and milk coffee.

Originally known in Swiss German as BirchermŁesli or simply MŁesli, the word is an Alemannic diminutive of Mues which is related to the Old English word moose, meaning stew or pottage.
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Old 08-01-2011, 08:22 PM   #560
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Sorghum
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