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Old 08-09-2011, 04:11 AM   #721
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Eglantine - French wild rose jam
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Old 08-09-2011, 04:50 AM   #722
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absinthe - a potent, bitter liqueur distilled from wormwood and flavored with a variety of herbs.
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Old 08-09-2011, 02:17 PM   #723
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Isreali Cucumbers - small firm cucumber often used for pickling or salads.
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Old 08-09-2011, 02:47 PM   #724
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elderberry - A purple-black, very tart fruit of the elder tree, elderberries can be eaten raw (although they are quite sour) but are better used to make jams, pies and homemade wine. The elderberry flowers can be added to salads or batter-dipped and fried like fritters.
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Old 08-09-2011, 02:54 PM   #725
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Eggs Florentine - Toasted english muffin with a slice of ham and poached egg topped with creamed spinach.
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Old 08-09-2011, 05:10 PM   #726
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Snickerdoodles
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Old 08-09-2011, 06:46 PM   #727
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Cheese Tortellini
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Old 08-09-2011, 08:57 PM   #728
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elephant ear - A variety of mushroom that has a slightly crunchy texture and delicate, almost bland flavor that more often than not absorbs the taste of the more strongly flavored ingredients with which they are cooked.
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Old 08-09-2011, 09:04 PM   #729
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Parrot fish
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Old 08-09-2011, 09:31 PM   #730
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razor clam
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