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Old 08-09-2011, 10:10 PM   #731
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Orzo
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Old 08-10-2011, 03:35 AM   #732
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Olestra - fat substitute
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Old 08-10-2011, 05:15 AM   #733
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scone - This Scottish quickbread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today's versions are more often flour-based and baked in the oven. They come in various shapes including triangles, rounds, squares and diamonds. Scones can be savory or sweet and are usually eaten for breakfast or tea.
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Old 08-10-2011, 06:49 AM   #734
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Nut butter - Nuts ground into a smooth paste and used for spreading on bread.
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Old 08-10-2011, 08:09 AM   #735
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Snip 13, Nutella Hazelnut spread is my favorite!

Boysenberries
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Old 08-10-2011, 09:35 AM   #736
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Mine too Selkie :) or Pralinutta if they don't have Nutella.

Salami - Cured, fermented and dried sausage. Usually made with beef or veal and spices. Sometimes venison is also used.
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Old 08-10-2011, 11:39 AM   #737
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allemande sauce - A classic veloute sauce thickened with egg yolks, also called Parisienne sauce .
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Old 08-10-2011, 12:32 PM   #738
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English muffins (toasted of course)
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Old 08-10-2011, 12:57 PM   #739
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Lefse
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Old 08-10-2011, 04:01 PM   #740
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Spaghetti
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