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Old 08-29-2011, 06:04 AM   #951
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infusion - the flavor that's extracted from an ingredient such as tea leaves, herbs or fruit by steeping them in a liquid (usually hot), such as water, for tea.
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Old 08-29-2011, 06:28 AM   #952
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Upside down Cake
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"I used to jog but the ice cubes kept falling out of my glass."

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Old 08-29-2011, 08:27 AM   #953
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ice wine - A rich, flavorful dessert wine, which is made by picking grapes that are frozen on the vine, then pressing them before they thaw. Because much of the water in the grapes is frozen, the resulting juice is concentrated, rich in flavor and high in sugar and acid. Ice wines are popular in Germany where they're called Eiswein.
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Old 08-29-2011, 08:42 AM   #954
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Watermelon
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Old 08-29-2011, 08:48 AM   #955
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egg scissors - Used to remove the top of soft-boiled eggs. This circular gadget has a scissors-style handle. It's positioned over the top of the egg and, when the handle is operated, a ring of teeth or a ringed blade clips off the top third of the eggshell.
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Old 08-29-2011, 09:21 AM   #956
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Sorrel Soup
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Old 08-29-2011, 09:25 AM   #957
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Rhubarb Butter
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Old 08-29-2011, 09:31 AM   #958
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Braised Leeks
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Old 08-29-2011, 03:18 PM   #959
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Iced coffee
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Old 08-29-2011, 03:46 PM   #960
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Dumpings
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