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Old 06-18-2014, 09:39 PM   #11
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Innards - Internal organs. Most animal hearts are very good grilled. I am very fond of various soups that incorporate innards, as well. Menudo comes to mind. Hmm....Now where did I leave that honeycomb tripe?
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Old 06-18-2014, 09:43 PM   #12
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Uh oh... I reckon I am posting an "I" out of turn.
Jerk... A Caribbean term for highly spiced food. I frequently cook jerk chicken on the grill.
I must admit that I, lately, have resorted to Walkerswood seasoning.
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Old 11-02-2014, 02:16 PM   #13
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Kale - with feta cheese and beets it makes a delicious salad

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Old 11-02-2014, 02:52 PM   #14
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Lemon - brilliant food that goes with most anything.
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Old 11-02-2014, 02:59 PM   #15
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Mangoes! Great tasting and versatile, e.g. in salsas, sorbets, smoothies ..... even just chopped up, mixed into some lime juice (for tang factor) and chilled.
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Old 11-03-2014, 12:05 PM   #16
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Nalesniki - aka crepes Polish/Ukrainian/Russian style.

Fill these babies with fruit for dessert, but fill them with chopped egg, ham, avocado, onions and a sniff of grated cheddar for a filling brunch.


2 cups flour
2 cups milk
4 eggs
1/3 cup melted butter

Whisk milk and eggs together, add flour and whisk til smooth. Pour in the melted butter after its cooled a bit and whisk again. Pour into a heated crepe pan, swirl and flip when ready. Makes about 12 - 15 crepes depending on your pan.
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Old 11-03-2014, 07:20 PM   #17
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Oatmeal!

The perfect way to start your day!

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Old 11-05-2014, 11:00 AM   #18
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Pancakes! I love mine made with cornmeal, topped with real butter and real maple syrup.
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Old 11-05-2014, 07:32 PM   #19
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Quince - I have used it as extra fruit in an apple pie.
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Old 11-06-2014, 10:21 PM   #20
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Radishes - perfect to bring on a picnic!!

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