Skin - of chicken! If I buy chicken thighs, I like to deskin them and render them down, i.e. flatten them into a hot frying pan and let their fat ooze out (to fry onions etc). The added bonus is that you get a lovely crisp piece of skin to eat!
__________________ "All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)