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Old 11-07-2014, 05:26 AM   #21
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Skin - of chicken! If I buy chicken thighs, I like to deskin them and render them down, i.e. flatten them into a hot frying pan and let their fat ooze out (to fry onions etc). The added bonus is that you get a lovely crisp piece of skin to eat!
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Old 11-29-2014, 07:15 PM   #22
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I used to love them sliced, sprinkled with mozzarella and baked in the oven for a few minutes.
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Old 11-30-2014, 05:06 AM   #23
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Tartare sauce - easy to make your own. Add a combination of finely chopped gherkins, capers and/or olives to mayonnaise.
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Old 11-30-2014, 08:16 AM   #24
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Urchins - A delicacy from the sea.
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Old 11-30-2014, 08:41 AM   #25
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Veal: delicious but controversial.
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Old 11-30-2014, 08:58 AM   #26
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Walnuts - a great combination is slices of crusty baguette spread with boursin and eaten with ripe pear and walnuts.

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Old 11-30-2014, 09:34 AM   #27
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Xavier Soup a traditional Italian chicken dish: Xavier Soup | The Lass In The Apron
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Old 11-30-2014, 10:23 AM   #28
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Silly me, I forgot to add tomatoes in that post!
Yellow squash! It's good roasted with sea salt.
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Old 11-30-2014, 10:44 AM   #29
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Zucchini - we cut them into planks, then marinate in olive oil, lemon juice, oregano, garlic, salt and pepper, then grill on both sides. Delicious summer side dish for grilled meats.
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Old 11-30-2014, 10:55 AM   #30
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Game Two

Apples - One of natures best foods
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