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Old 01-27-2015, 01:31 PM   #51
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S - Sugar My favorite ingredient. My mother taught me that you don't need to buy brown sugar, just make it yourself! Molasses and sugar makes brown sugar, just throw them in a blender and mix!
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Old 01-27-2015, 02:09 PM   #52
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Lightbulb

Tomatoes - the small, cherry tomatoes (or small baby plum tomatoes) invariably have a more intense flavour.

I read that it is best to use a serrated knife since using a plain blade dulls the edge. I try to keep to this.
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Old 08-17-2015, 12:34 AM   #53
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Ugli fruit....the skin is all wrinkly but they taste much better than they look. You can eat them like an orange or add them to a salad.
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Old 09-01-2015, 10:02 PM   #54
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Vodka - add a cup of it to your favorite pasta sauce and it will give it a delicious and strong flavor

Sent from my SAMSUNG-SM-N910A using Discuss Cooking mobile app
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Old 11-05-2015, 11:55 PM   #55
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W

W - w is for wasabi mayo, most excellent on just about anything!
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Old 11-06-2015, 05:49 AM   #56
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x and z can be omitted.

Yogurt - can be mixed with mayonnaise to use in coleslaw.
------------------------------------------------------------------------

New alphabet starts!

Next letter is A
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Old 11-06-2015, 03:49 PM   #57
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Zabagalione
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Old 11-06-2015, 06:52 PM   #58
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A is for -

A is for -

Abalone Steaks

MAN! I just made myself drool, I haven't had that since I was a kid.
That was like a poor man's dish in Hawaii. You could go out to the reefs and pick your own Abalone and EAT!!! OH MAN!
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Old 12-05-2015, 07:21 PM   #59
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B - is for :

Black Pudding

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{photo courtesy of BBC Food Ingredients}

(never had it, but my Mother and Sister did when they traveled to Ireland, WITHOUT ME!)
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Old 12-05-2015, 08:17 PM   #60
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Crispy Chicken Skin...specifically, from the thighs. Don't waste it! Place the skins in a dry frying pan (inner side to the pan) on a low heat. Flatten them occasionally with a spatula. Watch them render their fat (that is good to fry onions with) and also crisp up that skin to make a wonderful savoury snack! Mmmmm
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