"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Jokes and Games
Reply
 
Thread Tools Display Modes
 
Old 12-07-2015, 06:41 AM   #61
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,405
Quote:
Originally Posted by Kaneohegirlinaz View Post
B - is for :



Black Pudding



Attachment 23925



{photo courtesy of BBC Food Ingredients}



(never had it, but my Mother and Sister did when they traveled to Ireland, WITHOUT ME!)

Is it blood sausage?


Sent from my iPad using Discuss Cooking
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 12-07-2015, 07:02 AM   #62
Head Chef
 
creative's Avatar
 
Join Date: Jun 2014
Location: UK
Posts: 1,614
Next letter is D
__________________

__________________
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 12-07-2015, 07:12 PM   #63
Head Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,799
Quote:
Originally Posted by CharlieD View Post
Is it blood sausage?


Sent from my iPad using Discuss Cooking
I found this :
BBC - Food - Black pudding recipes
, but you got me, never had either one...
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 12-07-2015, 07:18 PM   #64
Head Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,799
MABUHAY!
D is for :

Dinguan

https://en.wikipedia.org/wiki/Dinuguan

Click image for larger version

Name:	dinuguan2a.jpg
Views:	72
Size:	59.9 KB
ID:	23938
[photo courtesy of the website below]

Dinuguan - kawaling pinoy

a Filipino Pork Stew, very delicious really
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 12-07-2015, 10:44 PM   #65
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,923
Quote:
Originally Posted by CharlieD View Post
Is it blood sausage?


Sent from my iPad using Discuss Cooking
Yes. We had it in Ireland. It's nasty.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 12-08-2015, 05:59 AM   #66
Head Chef
 
creative's Avatar
 
Join Date: Jun 2014
Location: UK
Posts: 1,614
Lightbulb

Eggs - there are many ways to detect whether an egg is stale.

- A fresh egg spins fast.
- When cracked open, the white will not be watery and widespread if fresh.
- If placed in some water, an egg that has gone off will float.
__________________
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 12-09-2015, 10:34 PM   #67
Head Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,799
F is for :

Fish

Click image for larger version

Name:	Hawaii 091.JPG
Views:	73
Size:	120.3 KB
ID:	23952

[ Ahi Poke ]
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 12-10-2015, 04:48 AM   #68
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,090
Alphabetical Food! - tips/idea/recipe

G = Garbage



All those peelings from the veggies we prepare as a side dish make for great stock for soup base. Old cabbage leaves, carrot, onion, and potato peelings, carrot tops and tips, celery leaves and bottoms we cut off, any veggie we prepare for a pretty presentation at the meal. Lots of vitamins and nutrients in that GARBAGE. Save it in the freezer until you are ready to make your soup stock with those left over bones from a roast, pork chops, chicken, etc.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 12-13-2015, 04:52 PM   #69
Head Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,799
H is for

Hamachi

This is a wonderful fish, especially in the Winter, when the flesh is at it's fattiest. Eaten either raw or cooked, it's not an overly strong tasting fish.
If you can find it, try it.
[my own personal favorite is raw on sushi]
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 12-19-2015, 06:59 PM   #70
Head Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,799
I is for

Izarra

Click image for larger version

Name:	Izarra-1924.jpg
Views:	51
Size:	64.5 KB
ID:	24010

This liqueur sounds good, but I'm trying to think how I could use it.
On Wikipedia, it is said to be used in Chocolates and Desserts.
__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Reply

Tags
food, recipe, tips

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:11 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.