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Old 12-20-2015, 05:19 AM   #71
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Jambalaya and a crawfish pie meo-myo!
I love this spicy treat. We make it a few times a year.
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Old 12-20-2015, 05:32 AM   #72
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Kale

10 Proven Benefits of Kale (No. 1 is Very Impressive)
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Old 12-21-2015, 09:28 PM   #73
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L is for

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Lychee

(in Hawaii we pronounce it lie-chee not lee-chee)

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Wonderful as a Martini! (add some pupus of a plate of Ole Fashion Rumaki)
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Old 01-04-2016, 07:07 PM   #74
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is for :

Monkfish

https://en.wikipedia.org/wiki/Lophius


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I love this fish, it tastes so much like lobster, very mild flavor.
Monkfish USE TO BE inexpensive, but now it's at a bit over $10/lb.
I like it served simple, grilled and topped with Lemon Butter, MMM!
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Old 02-12-2016, 04:20 PM   #75
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N is for Nashi Pear
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Old 02-12-2016, 05:21 PM   #76
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Lightbulb

O for Oranges.

I have a good salad dressing recipe for a duck salad, i.e. serving thin slices of duck cold.
Good for using up cooked roast duck, i.e. the next day.

Basically mixing together 2 tbsp. orange juice to 1 tsp. soy sauce and 1 tbsp. oil (obviously doubling up quantities if need be). Drizzled over the duck and allow to soak in for a while.
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Old 02-12-2016, 09:09 PM   #77
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P Pu Pu Platter

A great way for friends to sit around a table sharing a good time with good food.

https://en.wikipedia.org/wiki/Pu_pu_platter
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Old 02-21-2016, 11:52 AM   #78
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Quince apple

Use it in stew with chopped onions tomatoes green apples and meat. Best in crockpot overnight!

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