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Old 09-28-2012, 11:26 PM   #21
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Yeah, but Liam Neeson is Taken...
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Old 09-29-2012, 01:15 AM   #22
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Yeah, but Liam Neeson is Taken...

.
.
.
.

I'm still holding out for Neil Diamond myself!
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Old 09-29-2012, 08:18 AM   #23
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How about the first week in November? Gives us a month to cogitate and prepare. And any new recipe ideas will be out in time for U.S. Thanksgiving. Plus time for pumpkins to show up, I did notice that all the winter squash I got was from Mexico. I also have an idea for a decoration with gourds and they haven't shown up, yet.
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Old 09-29-2012, 08:33 AM   #24
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How about the first week in November? Gives us a month to cogitate and prepare. And any new recipe ideas will be out in time for U.S. Thanksgiving. Plus time for pumpkins to show up, I did notice that all the winter squash I got was from Mexico. I also have an idea for a decoration with gourds and they haven't shown up, yet.
+1 All my winter squash and pumpkins come from my garden--they may not be perfectly shaped, but they sure are good.
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Old 09-29-2012, 08:35 AM   #25
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Chief...are you going to be doing the themed dinner version (appy, main, dessert, beverage)? Is anyone?

I personally like the challenge of a whole meal and seeing how creative I can get with four "courses" and seeing how others handle it.
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Old 09-29-2012, 08:46 AM   #26
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Chief...are you going to be doing the themed dinner version (appy, main, dessert, beverage)? Is anyone?

I personally like the challenge of a whole meal and seeing how creative I can get with four "courses" and seeing how others handle it.
Maybe for the ones who choose to do all the courses, there could be an "all around" winner, like we did before.
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Old 09-29-2012, 02:16 PM   #27
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Chief...are you going to be doing the themed dinner version (appy, main, dessert, beverage)? Is anyone?

I personally like the challenge of a whole meal and seeing how creative I can get with four "courses" and seeing how others handle it.
Dave, I will be doing the whole bit - probably the edible decoration too! Others may do one or two of the dinner components so there will be adequate competition.

My meal is going to be gluten/soy/lactose free.....so DH can be my taster, but also to show that it can be done and still taste "real"!
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Old 09-29-2012, 02:16 PM   #28
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Maybe for the ones who choose to do all the courses, there could be an "all around" winner, like we did before.
Sounds good.! Are you entering, Barbara?
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Old 09-29-2012, 02:19 PM   #29
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Chief...are you going to be doing the themed dinner version (appy, main, dessert, beverage)? Is anyone?

I personally like the challenge of a whole meal and seeing how creative I can get with four "courses" and seeing how others handle it.
Yup, I'll do the whole meal. It challenges me more to come up with all the parts. I look forward to seeing what everyone makes. This is such a creative bunch.

1rst week in November is good.

Seeeeeeya; Chief Longwind of the North
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Old 09-29-2012, 03:08 PM   #30
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Sounds good.! Are you entering, Barbara?
I have absolutely no idea what to make, but yes, I plan to.
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