Let’s bust some myths. I’ll start out with the easiest one: searing meat “holds in” the juices.
Getting a sear on meat is only possible if the cut of meat loses moisture. So moisture is actually lost when you sear a steak.
There are so many websites on this subject, that I don’t think posting any particular site would serve a purpose.
Who’s next?
Getting a sear on meat is only possible if the cut of meat loses moisture. So moisture is actually lost when you sear a steak.
There are so many websites on this subject, that I don’t think posting any particular site would serve a purpose.
Who’s next?