I've had it a few different ways. It has sliced pork, ham, swiss cheese, dill pickle and mustard on cuban bread. I have never been able to find "cuban bread," so I made one using a ciabatta roll instead. There was a restaurant in NY that used salami instead of ham. I think any hearty, crusty bread will do. I've also seen some cubans made with bacon. It's one of my favorite sandwiches! That place I was talking about in NY made the best cuban sandwich I have ever tasted, and where I became so fond of them. Prior to that, I had never had one.
Kleenex (my BF and I should take stock out in the company--allergies, colds, etc)
produce... regular or organic
A little kindness goes a long way.