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Old 05-31-2012, 09:42 PM   #2051
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Mushroom & swiss.

Sirloin steak or Ribeye steak?
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Old 05-31-2012, 09:46 PM   #2052
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rib-eye

baked potato or smashed potatoes
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Old 05-31-2012, 09:48 PM   #2053
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Baked potato

Egg salad or Tuna salad?
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Old 05-31-2012, 09:56 PM   #2054
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Egg salad

Neutral colors or bright colors
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Old 05-31-2012, 11:02 PM   #2055
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Neutral for the most part, but not always.

swiss steak: In brown gravy with fresh vegetables or in a homemade marinara sauce?
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Old 06-01-2012, 03:41 AM   #2056
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brown gravy

cherry popsicle or fudgesicle
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Old 06-01-2012, 04:30 AM   #2057
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Fudge because most cherry stuff is to fake tasting.

If you wanted stock would you make or buy it?
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Old 06-01-2012, 08:27 AM   #2058
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Buy it. I go through at least 25 gallons a week.

French onion or ranch dip?
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Old 06-01-2012, 12:42 PM   #2059
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I'll say french onion, since I have that more, but it's been a long time since I bought some. I love that with pretzels. I don't eat chips so much anymore... too greasy for my gut. If I'm having veggies, I like ranch dip.

on an assorted sub sandwich... italian dressing or mayo
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Old 06-01-2012, 01:21 PM   #2060
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Of course, Italian salad dressing ...


*** a frozen pinenut candied fruit Cassata or a Classic Genoise
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