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01-22-2016, 11:18 AM
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#4691
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Master Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 5,486
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Snuggled up next to a fireplace in a snow covered cabin? Don't be ridiculous! Warm climate every time.
Shovel snow by hand, or use a snow blower?
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__________________
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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01-22-2016, 08:43 PM
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#4692
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Executive Chef
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 2,539
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Quote:
Originally Posted by Sir_Loin_of_Beef
... snipped ...
Shovel snow by hand, or use a snow blower?
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Ya know, I've done either before 
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01-22-2016, 10:00 PM
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#4693
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,357
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Quote:
Originally Posted by Kaneohegirlinaz
Ya know, I've done neither before |
And if you should ever be called upon to do either, go for the snow blower. Shoveling stinks big time. Specially when it keeps coming down as you are shoveling. 
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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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01-23-2016, 08:08 AM
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#4694
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 19,167
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K'girl - focus! :: Next question?
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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01-23-2016, 01:47 PM
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#4695
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,357
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Candle light or kerosene lanterns during a storm.
Okay. K'Girl, I bet you can run with this one. Go for it!
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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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01-23-2016, 03:43 PM
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#4696
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Executive Chef
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 2,539
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Candle light (have you ever SMELLED kerosene? ACK!)
We have several of those, what are they called?
they have the candles inside of the glass on a stand... hurricane lamps?
.. but I digress yet again...
next question...
Stuck in the house `cuz there's a horrible storm outside drink:
A LARGE Hurricane or Hot Toddy?
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01-28-2016, 02:44 PM
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#4697
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Master Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 5,486
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It would have to be some type of toddy because I do not drink hard liquor. I do not like it, Sam I Am.
Mild cheese or stinky cheese on your charcuterie board?
__________________
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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01-28-2016, 06:31 PM
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#4698
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Executive Chef
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 2,539
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Gee, I guess mild smelling cheeses I guess...Manchego, Smoked Gouda, Brie, Fontina. I just tried Gruyere and it was wonderful! I'm not a fan of the 'stinky' cheeses like Limburger and the like.
Okay, so, the Pro Bowl is this Sunday at The Aloha Stadium in Honolulu Hawaii... snacks ...
Heated offerings or non-heated "pupus"?
*bonus points: what will be serving?
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02-03-2016, 12:14 PM
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#4699
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Master Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 5,486
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non-heated snacks, such as chips, dips, and a charcuterie board with cold cuts, cheeses, fruit, vegetables, and crackers.
Pie a la mode: Do you eat it with a fork or a spoon?
BTW, it's the Japanese that eat poo poo
https://www.youtube.com/watch?featur...&v=u1N6QfuIh0g
__________________
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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02-08-2016, 09:30 PM
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#4700
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Cook
Join Date: Dec 2015
Location: Virginia
Posts: 58
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I always eat pie with a fork...a la mode or not!
On the topic of pie...
Pumpkin or apple?
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"You'll never know if you like something unless you try it once" - Grandpa Walt
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