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Old 10-07-2005, 11:01 AM   #11
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mine's pretty right on except i'm not creative and i don't like doing art
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Old 10-07-2005, 12:11 PM   #12
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You are american cheese!

You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]
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Old 10-07-2005, 01:05 PM   #13
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Quote:
Originally Posted by middie
mine's pretty right on except i'm not creative and i don't like doing art
I don't believe that for a second middie, you are always creative on DC with your tips and recipes!!! (Anyone with a passion for cooking is automatically creative! )
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Old 10-07-2005, 01:09 PM   #14
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Quote:
Originally Posted by ICadvisor
I don't believe that for a second middie, you are always creative on DC with your tips and recipes!!! (Anyone with a passion for cooking is automatically creative! )
I was going to say the same thing. Cooking is an art.
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Old 10-07-2005, 01:30 PM   #15
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You are mozzarella!







A lot of us are mozz!
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Old 10-07-2005, 01:50 PM   #16
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Originally Posted by licia
One part of mine was right - soft and round
At least you don't have "large holes"
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Old 10-07-2005, 02:37 PM   #17
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You are american cheese!

You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]
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Old 10-07-2005, 09:34 PM   #18
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You gotta read this. How did they know? I am a mental cheese! I really needed a laugh right now. Thanks!

You are emmental cheese!
Father 10-year-old

You are a sweet-smelling, light-toned cheese with large holes. You are adventurous and love challenges. You are easily excited and sometimes even a little mischievous.

Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with producer's name on it. The aroma is sweet with tones of fresh-cut hay. The flavor is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine, for example Jura Blanc. [ Country: Switzerland || Milk: cow milk || Texture: hard || Recommended Wine: Vin de Savoie Givry rully Mercurey ]
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Old 10-07-2005, 10:40 PM   #19
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You are american cheese!

You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.
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Old 10-07-2005, 10:55 PM   #20
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Well Pds and Sierra, looks like were sisters, I'm american cheese too


kadsma, who da thunk it?
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