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Old 10-07-2005, 11:00 PM   #21
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You gotta read this. How did they know? I am a mental cheese! I really needed a laugh right now. Thanks!

You are emmental cheese


roflmao wasabi. omg that's classic !!!!
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Old 10-07-2005, 11:27 PM   #22
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Quote:
Originally Posted by kadesma
Well Pds and Sierra, looks like were sisters, I'm american cheese too


kadsma, who da thunk it?
cj, welcome to the sisterhood to the American cheese. Which is kinda funny because I never eat American cheese except every once in awhile on a cheeseburger.
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Old 10-07-2005, 11:32 PM   #23
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I don't eat it either SC, I don't often eat hambergers either but if I do I put swiss on it..figure that one


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Old 10-08-2005, 02:21 AM   #24
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I am Chevre a french cheese. I can't work out how to copy and paste from the quiz though with my details!!!
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Old 10-08-2005, 03:18 AM   #25
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I am

You are mozzarella!

You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed. [ Country: Italy || Texture: soft ]
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Old 10-08-2005, 02:49 PM   #26
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You are blue cheese!

You are a soft, crumbly white blue-streaked cheese. You are very cool and mellow. You are very knowledgeable and wise and people come to you for advice and help.

Blue cheese is a white cheese with blue veins and a sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads. [Texture: hard, semi-soft ]

I hate blue cheese.. *urgh*
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Old 10-08-2005, 03:05 PM   #27
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You are american cheese!

You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]
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Old 10-08-2005, 03:34 PM   #28
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According to the test...Brie



You are brie!

You are a cheese with a complex flavor. Your moods are affected by your current environments. You are sophisticated and mature but sometimes a little superstitious.

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is very different from the cheese exported to the United States. "Real" French Brie is unstabilized and the flavor is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured. If the cheese is cut before the maturing process is finished, it will never develop properly. Exported Brie, however, is stabilized and never matures. Stabilized Brie has a much longer shelf life and is not susceptible to bacteriological infections. Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is packed in a wooden box. In order to enjoy the taste fully, Brie must be served at room temperature. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: Bourgogne ]
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Old 10-08-2005, 03:42 PM   #29
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I smell a rat!



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Old 10-08-2005, 03:44 PM   #30
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it rather looks like a small mouse... or it's a very big cheese...
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