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11-21-2010, 03:24 PM
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#37951
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,419
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corn
__________________
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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11-21-2010, 04:07 PM
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#37952
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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bread
__________________
__________________
"life isn't about how to survive the storm but how to dance in the rain" 
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11-21-2010, 04:28 PM
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#37953
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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money
__________________
If you can't see the bright side of life, polish the dull side.
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11-21-2010, 05:08 PM
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#37954
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,295
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dough
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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11-21-2010, 05:19 PM
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#37955
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,947
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knead
__________________
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11-21-2010, 06:23 PM
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#37956
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 35,889
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kitty
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11-21-2010, 06:30 PM
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#37957
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,295
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galore
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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11-21-2010, 06:33 PM
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#37958
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,419
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bunch
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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11-21-2010, 08:22 PM
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#37959
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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lots
__________________
If you can't see the bright side of life, polish the dull side.
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11-21-2010, 10:11 PM
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#37960
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Cook
Join Date: Nov 2010
Location: Northern NJ
Posts: 71
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lots >>>Many
__________________
__________________
I cook with wine, sometimes I even add it to the food. - W.C. Fields
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