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Old 01-01-2008, 08:12 AM   #11
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I puree the soup after cooking. You can also add the rosemary in a sprig and just pull it out or wrap it in some cheesecloth...

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-01-2008, 08:25 AM   #12
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Originally Posted by suziquzie View Post
Nah! Tomatoes are ok for about a week in August!

Then back to plastic.
Not far from true, Suzie! Here in Jersey we grow the best tomatoes in the USA, and we're pretty lucky most years to have good local ones from August into October. Then it's back to roasting the pink hockey pucks before trying to use them, and/or, as redmike discovered, adding carrots to enhance their sweetness.

I don't usually make Tomato Soup after October... did it once and was very disappointed. but I sure do love it!

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Old 01-01-2008, 09:28 AM   #13
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I don't know about that, Chef June. I think our southern Illinois tomatoes are the best!
Too bad we can't exchange tomatoes next August. I don't think they'd go through the mail very well, though.

We get by with a little help from our friends
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